revolucionalimentaria

Check out WhyHunger’s Video: The Food and Climate Connection

Río+20 incorpora a su agenda los Derechos de la Madre Tierra

CAOI participa en nueva ronda de negociaciones del Borrador Cero en Nueva York. El Grupo G-77+China incorporó el tema de la Madre Tierra en su propuesta para los acuerdos de la Conferencia de Naciones Unidas sobre Desarrollo Sostenible Río+20. Fue a iniciativa de la delegación boliviana que participa en la Ronda de Negociaciones del Borrador … Continue reading →

Brooklyn Food Conference May 12, 2012

Below the link to the conference http://bkfoodconference.org/

TOWARDS RIO+20. ANALYSIS AND PERSPECTIVES OF PROPOSALS OF BOLIVIA, ALBA AND G77+CHINA[1]

TOWARDS RIO+20. ANALYSIS AND PERSPECTIVES OF PROPOSALS OF BOLIVIA, ALBA AND G77+CHINA[1] René Orelllana Halkyer[2] In order to provide information about the process of discussion and negotiation in the context of the Conference on Sustainable Development of the United Nations Rio+20, I would like to invite the readers to analyze this document. This document is … Continue reading →

Reducing Resource Use and Environmental Degradation: A Modest Proposal by Fred Magdoff

Abajo traducción de Marta Harnecker del texto en Ingles al Español. Monthly Review Reducing Resource Use and Environmental Degradation: A Modest Proposal by Fred Magdoff There are significant numbers of people in the wealthy countries who believe that the great issues of resource depletion and global environmental pollution are caused primarily by the huge number … Continue reading →

More than 1 million Venezuelans benefit from land reform program

Correo del Orinoco The President of Venezuela’s National Land Institute (INTI), Luis Motta Dominguez, affirmed that more than 224,000 families have benefited from redistributed farmlands made available through the Chavez administration’s agrarian reform program. The announcement was made during an interview with state television on Tuesday when Motta gave an update on the progress being … Continue reading →

May 10/6-8 PM Film on Venezuela’s Food Revolution!‏

Join the Wagner Food Policy Alliance + the Food EDU community, and the Bolivarian Circle Alberto Lovera for a special screening of Growing Change, community-‐led revolution for a just food system in Venezuela. Come learn how Venezuela is building a new food system from the ground up through powerful and inspiring footage and commentary straight from … Continue reading →

The Venezuelan Effort to Build a New Food and Agriculture System

The Venezuelan Effort to Build a New Food and Agriculture System Christina Schiavoni and William Camacaro Monthly Review In April 2008, as people around the world took to the streets to protest the global food crisis and the lack of political will to address it, a crowd of a different nature gathered in Venezuela. Afro-Venezuelan … Continue reading →

Monday/4/23/2012Food Movements Unite! Book Panel Discussion

Food Movements Unite! Book Panel Discussion Come to the NYC launching of Food Movements Unite!, with remarks by the book’s editor Eric Holt Giménez of Food First and dynamic discussion and debate on how to grow and strengthen the food movement here in NYC, with long-time food justice activists Karen Washington and Ray Figueroa, leaders … Continue reading →

Producción pesquera se ha incrementado en un 14 % para ubicarse en 5 millones 156 mil toneladas Prensa MPPAT

27 de marzo de 2012.- “Gracias a los lineamientos y políticas emanadas por el Presidente Hugo Chávez, dirigidas a fortalecer el sector pesquero, nuestro país ha incrementado en un 14 por ciento la captura de peces al pasar de 4 millones 536 mil toneladas en el período de 1986 al 1998 a 5 millones 156 … Continue reading →