What’s going on right now in Venezuela? Come see for yourself how Venezuelans are coping with US economic sanctions designed to cause a social implosion. According to the Independent of England, in Venezuela people hunt the animals of the zoo to eat them. According to the mainstream media, Venezuelans also eat rottten meat and … Continue reading
What’s going on right now in Venezuela? Come see for yourself by connecting with the grassroots movements at the heart of Venezuela’s Bolivarian Revolution. The Alberto Lovera Bolivarian Circle of New York, In partnership with Sustainable Agriculture of Louisville (SAL),US Food Sovereignty Alliance invites historians, artists, videographers, writers, political analysts, and other activists who sympathize … Continue reading
An open letter regarding the situation in Venezuela and the use of food aid as a political weapon against the people FIAN InternationalFOR THE RIGHT TO ADEQUATE FOOD To international public opinion: As members of the international community concerned about the right to food and food sovereignty, including advocates, practitioners and scholars, we denounce … Continue reading
What’s going on right now in Venezuela? Come see for yourself by connecting with the grassroots movements at the heart of Venezuela’s Bolivarian Revolution. Come with us to celebrate workers’ day, MAY DAY, in Caracas, Venezuela, get to know the Venezuelan anti-imperialist working class and come join us in the great march of the workers … Continue reading
In this piece re-posted from Venezuelanalysis.com, Venezuelan grassroots organization Venezuela Libre de Transgenicos / Semillas del Pueblo (Venezuela Free from GMO / Seeds of the People) reports on the third anniversary of the passing of the Seed Law and the efforts driven from below to implement it. In the wake of the passage of the United … Continue reading
A Venezuelan food sovereignty activist explains the need to combat agrobusiness’ complex web of domination in this interview with Venezuelanalysis. By Ana Felicien y Cira Pascual Marquina Ana Felicien works at Venezuelan Institute of Scientific Research and is a founding member of the Semillas del Pueblo (People’s Seeds) movement. She researches in the areas of … Continue reading
By RICARDO VAZ In the remote village of Gavidia, in the state of Mérida, a very interesting experience is taking place: the rescue of the native potato and other native foodstuffs; something that is fundamental in terms of food sovereignty. In this article we discuss this experience after visiting Gavidia and talking to one of the … Continue reading
By Ingrid Elisabet Feeney, originally published by Climate Justice Project Socialism is not a thing but a process.” – Richard Levins Photo: all photos by Ingrid Feeney “Sí hay un socialismo del siglo XXI: y se llama ecosocialismo.” (Yes there’s a 21st century socialism: and it’s called ecosocialism). The words, painted in strokes of white gold, leapt in … Continue reading
Monthly Review by Ana Felicien, Christina Schiavoni and Liccia Romero Few countries and political processes have been subject to such scrutiny, yet so generally misunderstood, as Venezuela and the Bolivarian Revolution.1 This is particularly true today, as the international media paints an image of absolute devastation in the country, wrought by failed policies … Continue reading
What’s going on right now in Venezuela? Come see for yourself by connecting with the grassroots movements at the heart of Venezuela’s Bolivarian Revolution. The Alberto Lovera Bolivarian Circle of New York invites historians, artists, videographers, writers, political analysts, and other activists who sympathize with the Bolivarian Revolution to join a delegation to Caracas, Venezuela … Continue reading
